Incoming President Elect, Darin Shebesta, introduced incoming
President Chris West and bestowed upon him the master gavel
and bronze shoes plaque, along with Secretary Don Bierman.
2025-2026 President Chris laid out his vision and priorities
for his Rotary year. 2025-2026 District Governor, Jim Schmidt,
joined us for the occasion.
President Kevin celebrated his Rotary year with members at Rudy's.
He recognized secretary Don Bierman for all his help and congratulated
him on becoming Asst. District Governor for our club and Phoenix 100.
He also gave thanks to Justine Hurry for serving the past two years as our
Foundation President. Oh…and the BBQ was a hit!
Sam spoke to us about the classic car industry. Hagerty
is the predominant insurer of classic cars. They insure
over $1.8 million classics. More than any other insurer.
Matt Hill introduced some of our 2025 scholarship
award recipients. They thanked us for our support
and let us know their upcoming educational plans.
John Thornton and Vibha Pradhan gave a presentation
on a Global Grant for Ukraine that we will be participating
in. The Scottsdale Rotary Club Foundation will match
member's donations up to $5000. Based on pledges
from the members, our club is on track to donate
over $10000 that will be multiplied by district
and Rotary International!
Andy gave a very informative presentation on Scouting
and the Grand Canyon Council
Members of Scottsdale Troop 109 joined us and presented
Colors, led in the pledge and invocation.
RCS members who are Eagle Scouts joined the Troop
for a photo.
Dr. Chad Wilson, Superintendent of East Valley Institute of Technology,
spoke to the club about the way they change lives and serve our
communities with a career and college preparatory training experience.
We've started meeting in the Lakeview Room at McCormick Ranch
for the summer.
Scottsdale Rotarians enjoyed our final park day until fall. Chef Ken's menu
had a Cinco de Mayo flavor!
Joni is the Founder/Chairman of Feeding Students USA.
Feeding Students USA helps feed thousands of families
in need throughout the year.
They provide fresh; healthy fruits and vegetables (organic, when possible);
and minimally processed foods; to food insecure families.
